Our Menu
Sweets & Savouries
Taste that Last's Forever
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Arisa Pitha RS.100
A thick jantani (semi solid mixture cooked and kneaded for some time) of rice flour and sugar or jaggery is made into small semi-flat round shapes and fried in ghee or oil till golden brown.
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Balushahi RS.90
Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.
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Ghevar RS.200
Ghevar is a Rajasthani cuisine disc-shaped sweet made from ghee, flour, and sugar syrup.[1] It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals.
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Imarti RS.80
Imarti or Amriti is a sweet from India.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup.
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Kalakand RS.300
Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa
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Singori RS.90
Singori or Singauri is an Indian sweet from Kumaon made with Khoya and wrapped in maalu leaf (Bauhinia variegata). It is similar to Kalakhand.
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Rabri RS.100
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
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Lassi RS.80
Lassi is a regional name for buttermilk, the traditional dahi (yogurt)-based drink in India
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Kulfi RS.100
Kulfi is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream"