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A thick jantani (semi solid mixture cooked and kneaded for some time) of rice flour and sugar or jaggery is made into small semi-flat round shapes and fried in ghee or oil till golden brown.

Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.

Ghevar is a Rajasthani cuisine disc-shaped sweet made from ghee, flour, and sugar syrup.[1] It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals.

Imarti or Amriti is a sweet from India.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup.

Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa

Singori or Singauri is an Indian sweet from Kumaon made with Khoya and wrapped in maalu leaf (Bauhinia variegata). It is similar to Kalakhand.

Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.

Lassi is a regional name for buttermilk, the traditional dahi (yogurt)-based drink in India

Kulfi is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream"